| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes, Desserts | 6 | Servings | |
INGREDIENTS
| 6 | Egg yolks, beaten | |
| 3/4 | c | Sugar |
| 3/4 | c | Lemon juice |
| 1 1/2 | ts | Lemon peel, grated |
| 1 | tb | Unflavored gelatin |
| 1/2 | c | Cold water |
| 6 | Egg whites | |
| 3/4 | c | Sugar |
| 1 | Large angel food cake |
INSTRUCTIONS
Make a custard by beating together beaten egg yolks, sugar, lemon juice and peel. Cook custard over hot (not boiling) water, until mixture coats a spoon. Remove from heat. Soften gelatin in water and add to custard. Beat egg whites until stiff, gradually adding sugar; gently fold into custard mixture. Tear angel food cake into bite- sized pieces. Place pieces in well-oiled 9 x 13-inch pan and pour custard over all. Chill until firm. Serves 6 Posted to MM-Recipes Digest V4 #004 From: Gruenwald <sitm@ekx.infi.net> Date: Tue, 03 Dec 1996 09:48:49 -0500
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