0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Polish Desserts 6 Servings

INGREDIENTS

3 c Flour
1/2 c Sugar Lemon Glaze
1 pk Yeast 1/4 cup sugar
1/2 ts Salt 1/4 cup water
3/4 c Milk 2 tbsp. lemon juice
1/2 c Butter Heat 5 min. until syrupy
1/4 c Water
3 Egg yolks
1 c Raisins

INSTRUCTIONS

Lemon Babka
Combine 1-1/2 cups flour, sugar, yeast, salt.  Heat milk, butter and water
until very warm--Add to dry ingredints--beat 2 min. at medium speed of
mixer. Add egg yolks, 1/2 cup flour, beat 2 min. on high speed. Let rise
one hour, stir down batter, put in tube, bundt. Cook at 350 35 - 40 min.
This is the last of the seven Babka recipies I have collected. I sure would
appreciate one that had streaks of cheese running through it. In the
recipie for Polish Cheese Paska I sent yesterday I left out the line: Add
cooled milk to mixture and blend thoroughly until soft and sticky. This
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?