Name: Lemon Bar
Ingredients: 1 c Flour; 1/4 c Powdered sugar; 1/2 c Butter; 1 Beaten egg; 1 c Sugar; Juice of one lemon; Grated rind of one lemon; 1/4 c Flour; 1/2 ts Baking powder

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

1	c	Flour
1/4	c	Powdered sugar
1/2	c	Butter
1		Beaten egg
1	c	Sugar
		Juice of one lemon
		Grated rind of one lemon
1/4	c	Flour
1/2	ts	Baking powder

INSTRUCTIONS

CRUST
FILLING
If you are really fond of lemon (I am), you can double the lemon juice and
add extra flour to compensate.
To nake crust Take 1 c  flour 1/4 c  powdered sugar 1/2 c butter Mix like
pie crust, pat into 8x8'' pan. Bake 15 minutes at 350.
Take 1 beaten egg, 1 c sugar, juice of one lemon, grated rind of one lemon,
1/4 c flour, 1/2 t baking powder Pour on baked crust and bake 20 minutes at
350. Sprinkle top with powdered sugar.
Karen Walrath MIT MMMM MMMM----- Meal-Master
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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