| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Biscuits | 1 | Servings | |
INGREDIENTS
| 1 | c | Soft butter |
| 1/2 | c | Powdered sugar |
| 2 | c | Flour |
| ds | Salt | |
| 4 | Eggs, beaten | |
| 1/4 | c | Flour |
| 2 | c | Granulated sugar |
| 6 | T | Lemon juice, FRESH!! |
| Grated rind of 2 lemons |
INSTRUCTIONS
Combine crust ingredients and mix well. Press mixture in 9 x 13- inch greased pan. Bake at 350 F for 15 minutes or until lightly browned. Combine flour and sugar; mix in beaten eggs, lemon juice and rind. Pour onto slightly cooled crust. Bake at 350 F for 25 minutes or until filling is set. Cool and sprinkle with powdered sugar. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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