| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Margarine |
| 3 | ts | Flour |
| 1/3 | c | Water |
| 1/8 | ts | Pepper |
| 1/4 | ts | Dried thyme |
| 3 | tb | Lemon juice |
| 4 | ts | Sugar |
| 1 | ts | Salt |
| 1/8 | ts | Tabasco sauce |
INSTRUCTIONS
Melt margarine in a small sauce pan over low heat. Stir in flour and cook until bubbly. Remove from heat and gradually add water , lemon juice, sugar, salt, pepper, thyme and tabasco sauce. Cook over moderate heat stirring constantly until slightly thickened. When cool homoginize in the blender. Makes about 1 cup. Use on grilled chicken or fish. NOTES : Add more tabasco sauce if you prefer. Can be frozen. Just stir well when defrosted. Posted to TNT Recipes Digest by Mary Wilson <rook@icdc.com> on Apr 30, 1998
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