| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Beef | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Ground chuck |
| 4 | sl | Stale bread; diced |
| 1/4 | c | Lemon juice |
| 1/4 | c | Minced onion |
| 1 | Egg; slightly beaten | |
| 2 | ts | Seasoned salt |
| 1/2 | c | Catsup |
| 1/3 | c | Brown sugar |
| 1 | ts | Dry mustard |
| 1/4 | ts | Allspice |
| 1/4 | ts | Ground cloves |
| 6 | Thin lemon slices |
INSTRUCTIONS
Preheat oven to 350°F. In large bowl, combine ground chuck, bread, lemon juice, onion, egg and salt. Mix well and shape into 6 individual loaves; place in greased 9x13" baking pan. Bake 15 minutes. In small bowl, combine remaiing ingredients except lemon slices. Cover loaves with sauce and top each with a lemon slice; bake 30 minutes longer, basting occasionally with sauce from pan. Serve sauce over loaves. Per serving: 418 Calories; 25g Fat (53% calories from fat); 23g Protein; 26g Carbohydrate; 115mg Cholesterol; 899mg Sodium Posted to TNT - Prodigy's Recipe Exchange Newsletter by <ebburtis@ix.netcom.com> on Aug 11, 97
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