CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Eggs |
|
Meat |
6 |
Servings |
INGREDIENTS
1 1/2 |
lb |
Ground beef |
4 |
sl |
Bread; diced |
1/4 |
c |
Lemon juice |
1/4 |
c |
Minced onion |
1 |
|
Egg; beaten |
2 |
ts |
Seasoned salt |
1/2 |
c |
Catsup |
1 |
ts |
Dry mustard |
1/4 |
ts |
Ground allspice |
1/4 |
ts |
Ground cloves |
1/3 |
c |
Brown sugar |
1 |
|
Lemon; sliced |
INSTRUCTIONS
SAUCE MIX
Combine meat loaf ingredients in a large bowl & mix well. Shape into 6
individual meat loaves or 1 large meat loaf. Place in 13x9-inch pan or loaf
pan. Bake 15 minutes at 350, then mix sauce ingredients; pour sauce over
loaves & top with lemon slices. Bake 45 minutes more. Serves 6.
MRS DAVID R. (ARLENE) FARR
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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