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CATEGORY CUISINE TAG YIELD
Meats, Eggs Meat 6 Servings

INGREDIENTS

1 1/2 lb Ground beef
4 sl Bread; diced
1/4 c Lemon juice
1/4 c Minced onion
1 Egg; beaten
2 ts Seasoned salt
1/2 c Catsup
1 ts Dry mustard
1/4 ts Ground allspice
1/4 ts Ground cloves
1/3 c Brown sugar
1 Lemon; sliced

INSTRUCTIONS

SAUCE MIX
Combine meat loaf ingredients in a large bowl & mix well. Shape into 6
individual meat loaves or 1 large meat loaf. Place in 13x9-inch pan or loaf
pan. Bake 15 minutes at 350, then mix sauce ingredients; pour sauce over
loaves & top with lemon slices. Bake 45 minutes more. Serves 6.
MRS DAVID R. (ARLENE) FARR
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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