| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Beverages, Vegetarian | 4 | Servings |
INGREDIENTS
| 3 | oz | Pearl barley |
| 3 | pt | Water |
| 3 | Lemons | |
| 3 | oz | Sugar |
INSTRUCTIONS
Put the barley & water into a pan, bring to a boil & then cover & simmer for 30 minutes. Strain the liquid into a large jug. Peel the lemons very thinly without any white pith. Remove the pith from the lemons & slice the fruit. Put the fruit & lemon peel into the jug with the barley liquid. Stir in the sugar & let go cold. Strain into a clean jug & store in the refrigerator for up to 5 days.
A Message from our Provider:
“God doesn’t call the qualified, He qualifies the called.”