| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies-, Bar | 32 | Servings | |
INGREDIENTS
| 1 1/4 | c | All-purpose flour; divided |
| 1 | c | Sugar; divided |
| 1/3 | c | Margarine; softened |
| 1/2 | c | Egg Beaters Healthy Real Egg Substitute |
| 2 | ts | Grated lemon peel |
| 1/4 | c | Lemon juice |
| Powdered sugar; optional |
INSTRUCTIONS
1.Mix 1 cup flour and 1/4 cup sugar in medium bowl. Cut in margarine until mixture resembles coarse crumbs. Press mixture onto bottom of 9-inch square baking pan. 2.Bake at 350¡F for 15 minutes or until golden brown. 3.Mix Egg Beaters, lemon peel, lemon juice, remaining flour and remaining sugar; pour over prepared crust. 4.Bake for 15 minutes more until set. Cool slightly; sprinkle with powdered sugar if desired. Cool completely in pan on wire rack. Cut into bars to serve. Nutrition Information per bar (without powdered sugar): 60 calories, 2 g total fat, 0 g saturated fat, 0 mg cholesterol, 21 mg sodium. Recipe by: www.eggbeaters.com Posted to MC-Recipe Digest by Diana Stephens <mdstephe@ix.netcom.com> on Apr 7, 1998
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