| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 16 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 1/4 | c | Powdered sugar |
| 1/2 | c | Butter |
| 1 | Beaten egg | |
| 1 | c | Sugar |
| 1 | Lemon; juice of | |
| 1 | Lemon; grated rind (dark yellow) of | |
| 1/4 | c | Flour |
| 1/2 | ts | Baking powder |
INSTRUCTIONS
CRUST FILLING From: karen@mit.edu (Karen E. Walrath) Date: Tue, 19 Apr 1994 23:39:01 GMT Here's my mom's Lemon Bar recipe: Crust: Mix like pie crust, pat into 8x8'' pan. Bake 15 minutes at 350. Filling: Pour on baked crust and bake 20 minutes at 350. Sprinkle top with powdered sugar. If you are really fond of lemon (I am), you can double the lemon juice and add extra flour to compensate. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“People ignore God and then blame him for the chaos that results”