| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 24 | Servings | ||
INGREDIENTS
| 1 | c | Unsalted butter; melted |
| 1/2 | c | Powdered sugar |
| 2 | c | Unbleached allpurpose flour |
| 2 | c | Sugar |
| 4 | tb | Unbleached allpurpose flour |
| 1/2 | ts | Baking powder |
| 4 | Eggs | |
| 6 | tb | Fresh lemon juice |
| 1/2 | ts | Fresh lemon rind |
INSTRUCTIONS
COOKIE BASE LEMON FILLING Preheat oven to 350 degrees. Mix together butter, powdered sugar and flour until well blended. Press mixture into the bottom of a 9x13-inch glass baking dish. Bake for 20 minutes. Sift together sugar, flour and baking powder into a mixing bowl. Add eggs, lemon juice and lemon rind. Beat by hand or with electric mixer until well blended. Pour mixture over crust and bake for 25 minutes. Allow bars to cool, then dust with powdered sugar and cut into squares. Yield: 24 Lemon Bars Recipe By : BAKERS' DOZEN (BETH SETRAKIAN) SHOW #BD1A09 Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 16:46:28 -0500 From: Jackie Bordelon <jbord@PREMIER.NET>
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