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CATEGORY CUISINE TAG YIELD
Eggs 24 Servings

INGREDIENTS

1 c Unsalted butter, melted
1/2 c Powdered sugar
2 c Unbleached allpurpose flour
2 c Sugar
4 T Unbleached allpurpose flour
1/2 t Baking powder
4 Eggs
6 T Fresh lemon juice
1/2 t Fresh lemon rind

INSTRUCTIONS

Preheat oven to 350 degrees. Mix together butter, powdered sugar and
flour until well blended. Press mixture into the bottom of a  9x13-inch
glass baking dish. Bake for 20 minutes. Sift together  sugar, flour and
baking powder into a mixing bowl. Add eggs, lemon  juice and lemon
rind. Beat by hand or with electric mixer until well  blended. Pour
mixture over crust and bake for 25 minutes. Allow bars  to cool, then
dust with powdered sugar and cut into squares. Yield:  24 Lemon Bars
Recipe By : BAKERS' DOZEN (BETH SETRAKIAN) SHOW #BD1A09  Posted to
EAT-L Digest 24 October 96  Date:    Fri, 25 Oct 1996 16:46:28 -0500
From:    Jackie Bordelon <jbord@PREMIER.NET>

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