| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | c | Butter |
| 1/2 | c | Powdered sugar |
| 2 | c | Flour |
| Salt to taste | ||
| 4 | Eggs | |
| 2 | c | Sugar |
| 1 | Lemon, grated rind of | |
| 4 | tb | Lemon juice |
| 4 | tb | (rounded) flour |
INSTRUCTIONS
TOPPING Cream to crumb stage. Press into 9 by l3 inch baking pan. Bake at 350 degrees for 18 minutes Topping: Mix well, spoon on top of other mixture. Bake 25 minutes at 350 degrees. Sprinkle powdered sugar on top while hot. Cut into squares Barbara Harts's recipe (my daughter in law) Posted to TNT - Prodigy's Recipe Exchange Newsletter by Dorothy Hart <whhart@dcn.davis.ca.us> on Mar 9, 1997.
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