| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Cookies | 16 | Bars | |
INGREDIENTS
| 1 1/2 | c | All purpose flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 14 | oz | Can sweetened condensed milk |
| Grated rind from 1 lemon | ||
| 1/2 | c | Fresh lemon juice |
| 2/3 | c | Butter |
| 1 | c | Packed dark brown sugar |
| 1 | c | Old fashioned oats |
INSTRUCTIONS
Combine flour, baking powder, and salt. Set aside. Pour condensed milk into meduim sized bowl; add lemon rind and juice. Stir until smooth. Set aside. In a large bowl, cram butter and sugar. Beat well. On lowest speed, add dry ingredients, beating until blended. Mix in the oats. Sprinkle a bit more that half of the oat mixture evenly over the bottom of a buttered 9 x 13 inch pan. Pat to make a smooth firm layer. Spoon lemon mixture over oat layer and spread to make a thin, smooth layer. Sprinkle remaining oat mixture evenly over lemon layer. Bake in the lower third of a preheated 350 degree oven for 30 to 35 minutes until lightly colored. Cool in pan; then refrigerate for 1 hour before cutting into squares. Store in refrigerator. Source: Palate Pleasers from The Southern Alleghenies Museum of Art From Sandy Gamble <scg@indirect.com> Submitted By SANDY GAMBLE <SCG@INDIRECT.COM> On THU, 9 NOV 1995 165245 ~0700 (MST) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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