| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces, Relishes | 1 | Servings | ||
INGREDIENTS
| 1 | c | Loosely packed fresh basil leaves |
| 1/2 | c | Sweet butter, softened |
| 1 | ts | Freshly grated lemon zest, or to taste |
INSTRUCTIONS
In a saucepan of boiling water blanch the basil for 2 seconds. Drain the basil well, pat it dry, and in a food processor blend it with the butter, the zest, and sat to taste until the mixture is smooth. Let the basil butter stand, covered tightly with plastic wrap, in a cool place for 1 hour or, chilled, overnight. Serve the lemon basil butter with steamed vegetables or grilled meats and fish. Makes about 2/3 cup. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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