CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Relishes |
1 |
Servings |
INGREDIENTS
1 |
c |
Loosely packed fresh basil leaves |
1/2 |
c |
Sweet butter, softened |
1 |
ts |
Freshly grated lemon zest, or to taste |
INSTRUCTIONS
In a saucepan of boiling water blanch the basil for 2 seconds. Drain the
basil well, pat it dry, and in a food processor blend it with the butter,
the zest, and sat to taste until the mixture is smooth. Let the basil
butter stand, covered tightly with plastic wrap, in a cool place for 1 hour
or, chilled, overnight. Serve the lemon basil butter with steamed
vegetables or grilled meats and fish. Makes about 2/3 cup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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