0
(0)
CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1/3 c Lemon juice
2 t Dijon mustard
1/2 c Lemon basil, chopped/fresh
3 Scallions, thinly sliced
2 T Dry white wine
1/2 t Salt
1/4 t Freshly ground pepper
1 c Olive oil

INSTRUCTIONS

In a bowl, combine all ingredients except oil. Whisk in oil gradually
until mixture is thoroughly blended. Marinate fish or chicken for 3
hours or overnight before grilling.  Wonderful with foods cook over
mesquite charcoal.  Source: "Recipes from a Kitchen Garden" by Renee
Shepherd & Fran  Raboff.

A Message from our Provider:

“Nothing else ruins the truth like stretching it.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?