Lemon-basil Pan Potatoes

Sin is mankind’s willful choice, in spite of the unceasing mercies and kindness of God, to refuse to honor Him by reflecting His character. God made us for that supreme purpose, but we determined to go the way of our own selfish preoccupations. Any action that does not reflect the character of the Creator in its motive and consequences is sin. It is an assault on God’s prerogative to spurn God’s glory and act in our own self-interests.

John Hannah

CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

2		Medium-size red potatoes
1		Zucchini
1	T	Butter or margarine
1	T	Olive oil
4		Green onions, sliced
1	T	Grated lemon rind
1/4	t	Salt
1/8	t	Pepper
1/3	c	Packed chopped fresh basil
		leaves or
		fresh parsley

INSTRUCTIONS

Cut potatoes in half. Place halves cut side down, and cut lengthwise
into 1/8-inch-thick slices. Pat dry, and set aside.  Cut zucchini in
half lengthwise. Place halves cut side down, and cut  crosswise into
1/4-inch-thick slices. Set aside.  Melt butter in oil in a 10-inch
nonstick skillet over medium heat. Add  potato slices, and cook 6 to 7
minutes or until browned.  Stir in zucchini, green onions, and next 3
ingredients. Cover and  cook 3 minutes. Remove from heat, and stir in
basil. Makes 4 to 6  servings.  Recipe by: Susan Burns, Trenton, New
Jersey  Posted to MC-Recipe Digest V1 #1047 by Suzy Wert
<SuzyWert@aol.com>  on Jan 27, 1998

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“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”