| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Main dish, Pasta | 4 | Servings | |
INGREDIENTS
| 1/2 | lb | Linguine or other favorite; pasta |
| 2 | tb | Melted margarine or butter |
| 1 | tb | Fresh lemon juice |
| 1 1/2 | ts | Basil leaves |
| 3/4 | ts | Garlic salt |
| 1/4 | ts | Black pepper |
| 1/4 | c | Grated Parmesan cheese |
INSTRUCTIONS
Cook pasta according to package directions, omitting salt in cooking water. Drain and return pasta to pan. In a small bowl, combine margarine, lemon juice, basil, garlic salt and pepper. Toss with cooked pasta. Sprinkle cheese over pasta and serve immediately. Main dish variation: Toss in 2 cups cooked, cubed chicken or 1 lb. cooked large shrimp, peeled and deveined, before adding cheese. Source: Kitchens of McCormick/Schilling. Formatted by Jane G. Schoneman Prodigy ID rmfw50a. Lynn Thomas' notes: Made this 12-5-97; very easy and quick to make. Delicious, light lemony taste. Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on 6 De, c 1997
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