Name: Lemon Basmati Rice
Ingredients: 4 Scallion stalks; white part only, finely chopped,; Save green parts for another use; 1 tb Canola oil; 2 c Basmati rice; washed until; Water is clear; 2 lg Ginger slices; Zest of 2 lemons; Juice of 1 lemon; 1 ts Salt; 1 pn White peppercorn; 2 1/2 c Chicken stock; (can substitute water)

There are seasons in the lives of all when it is not easy, no not even for Christians, to believe that God is faithful. Our faith is sorely tried, our eyes bedimmed with tears, and we can no longer trace the outworkings of His love. Our ears are distracted with the noises of the world, harassed by the atheistic whisperings of Satan, and we can no longer hear the sweet accents of His still small voice. Cherished plans have been thwarted, friends on whom we relied have failed us, a profest brother or sister in Christ has betrayed us. We are staggered. We sought to be faithful to God, and now a dark cloud hides Him from us. We find it difficult, yea, impossible, for carnal reason to harmonize His frowning providence with His gracious promises.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Meats		Eastwest	4	servings

INGREDIENTS

4		Scallion stalks; white part only, finely chopped,
		Save green parts for another use
1	tb	Canola oil
2	c	Basmati rice; washed until
		Water is clear
2	lg	Ginger slices
		Zest of 2 lemons
		Juice of 1 lemon
1	ts	Salt
1	pn	White peppercorn
2 1/2	c	Chicken stock
		(can substitute water)

INSTRUCTIONS

In a saucepan, saute scallions and zest in oil. Add rice and ginger and
saute for 3 minutes. Add zest, juice, salt, pepper and chicken stock, cover
and bring to boil. Turn down and simmer for 15 to 20 minutes. Pull off of
heat and let stand for another 25 minutes with cover still on. This recipe
yields 4 servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A23)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
01-21-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.

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