Name: Lemon Beef Oriental
Ingredients: 1 lb Sirloin Butt Steak,; Cut into bite-sized pieces; 3 tb Vegetable oil; 1 ts Salt; 2 ts Grated lemon peel; 2/3 c Beef broth; 1 lb Fresh snow peas (Chinese pea; 1/2 c Sliced freash mushrooms; 1/4 c Fresh lemon juice; 1 tb Cornstarch; 1/8 ts Ground ginger; Hot, cooked rice

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Chinese	Oriental, Beef, Meats	4	Servings

INGREDIENTS

1	lb	Sirloin Butt Steak,
		Cut into bite-sized pieces
3	tb	Vegetable oil
1	ts	Salt
2	ts	Grated lemon peel
2/3	c	Beef broth
1	lb	Fresh snow peas (Chinese pea
1/2	c	Sliced freash mushrooms
1/4	c	Fresh lemon juice
1	tb	Cornstarch
1/8	ts	Ground ginger
		Hot, cooked rice

INSTRUCTIONS

Heat oil with salt in wok or heavy skillet over medium-high heat. Stir-fry
steak pieces until browned. Sprinkle with lemon peel. Add broth, peas and
mushrooms.  Stir-fry 1 minute longer. Combine lemon juice with cornstarch.
Add to beef and cook until thickened and bubbly. Stir in ginger. Serve with
hot, cooked rice.  4-5 servings. From In Season,  a publication of the
Vermont Department of
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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