Name: Lemon Bisque
Ingredients: 1 pk Lemon Jello; 2 1/2 c Graham wafer crumbs; 4 tb White sugar; 4 tb Brown sugar; 2 tb Butter; 1/4 ts Cinnamon; 1 c Carnation milk very cold; 1 Lemon [grated rind & juice]i; 3/4 c Sugar

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	10	Servings

INGREDIENTS

1	pk	Lemon Jello
2 1/2	c	Graham wafer crumbs
4	tb	White sugar
4	tb	Brown sugar
2	tb	Butter
1/4	ts	Cinnamon
1	c	Carnation milk very cold
1		Lemon [grated rind & juice]i
3/4	c	Sugar

INSTRUCTIONS

Prepare jello and let set till like syrup. Prepare crumbs,sugar, brown
sugar and butter by rubbing to-gether, set aside. Beat the can of Carnation
milk till thick, add juice and rind of lemon, 3/4 c white sugar and add the
jello. Spread half of crumbs in 13 x 10 1/2 pan, pour in jello mixture and
put rest of crumbs on top. Refrigerate. Delicious!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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