| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 12 | Servings | |
INGREDIENTS
| 1 | pk | Lemon gelatin powder |
| 1/2 | c | Honey |
| 1 | Lemon, grated rind and juice | |
| 1 | 13 oz evaporated milk | |
| 2 1/2 | c | Vanilla wafer crumbs |
| 1 1/4 | c | Boiling water |
| 1/8 | ts | Salt |
INSTRUCTIONS
Dissolve gelatin in boiling water. Add honey, salt, lemon juice and grated rind. Cool. When slightly congealed, beat with mixer. Beat milk until stiff and combine with gelatin. Spread pan with half the crumbs. Pour mixture over crumbs. Top with remaining crumbs. Chill. NOTES : Grandmother's dessert! Recipe by: Grandmother Omie Dennis Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on 9 Ma, r 1997.
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