Name: Lemon Blossom Pie with Tall N' Tender Meringue
Ingredients: 1 c C and H Granulated Sugar; 4 tb Cornstarch; 1/4 ts Salt; 3 Eggs; separated; 1/3 c Lemon juice; 2 ts Grated lemon peel; 1 1/2 c Water; 2 tb Butter or margarine; 1 8-inch pastry shell (baked and cooled)

Somebody must have the final say. Somebody must be responsible to God for the family’s decisions. Where everybody is responsible, there really isn’t anybody who is responsible. Any organization must have a point where the buck stops. In the home, which is an organization, it stops not with the wife, but with the husband. It is his job to oversee all, make sure that everything runs the way God says it should, and his wife must help him to do so.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Eggs		Pies, Desserts	1	Pie

INGREDIENTS

1	c	C and H Granulated Sugar
4	tb	Cornstarch
1/4	ts	Salt
3		Eggs; separated
1/3	c	Lemon juice
2	ts	Grated lemon peel
1 1/2	c	Water
2	tb	Butter or margarine
1		8-inch pastry shell (baked and cooled)

INSTRUCTIONS

Combine sugar, cornstarch and salt in saucepan.  Mix well.  Add egg yolks,
lemon juice and peel and water.  Beat with wire whisk until smooth.  Place
over medium heat, bring to boil stirring briskly until clear and
thickened.  Remove from heat; stir in butter.  Cool 5 minutes, then pour
in pastry shell.
TALL 'N' TENDER MERINGUE:  Beat 3 egg whites with 1/8 teaspoon salt until
foamy throughout.  Gradually beat in 1/2 cup C and H Granulated or
Superfine Sugar; beating until meringue will hold up in stiff points.
Spread over warm filling in swoops and swirls, making sure it seals to
edge of crust all around.  Bake at 350 degrees for 10 to 12 minutes, until
nicely browned.  Cool, not in a draft.
MICROWAVE DIRECTIONS:  Combine sugar, cornstarch and salt in a deep 2
quart glass mixing bowl.  Add egg yolks, lemon juice and peel and water.
Beat with whisk until smooth.  Microwave on full power 8 minutes, stirring
3 times.  Precede {sic} as recipe directs.
Reprinted with permission from _Pies On Parade_
(Jean Porter, C and H Sugar Kitchen)
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip

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