Name: Lemon Blueberry Biscuits
Ingredients: 2 c All-purpose flour; 1/3 c Sugar; 2 ts Baking powder; 1/2 ts Baking soda; 1/4 ts Salt; 1 8 oz carton lemon yogurt; 1 Egg; lightly beaten; 1/4 c Butter or margarine; melted; 1 ts Grated lemon peel; 1 c Fresh or frozen blueberries; Glaze:; 1/2 c Confectioner's sugar; 1 tb Lemon juice; 1/2 ts Grated lemon peel

CATEGORY	CUISINE	TAG	YIELD
Eggs		Breakfast	12	Servings

INGREDIENTS

2	c	All-purpose flour
1/3	c	Sugar
2	ts	Baking powder
1/2	ts	Baking soda
1/4	ts	Salt
1		8 oz carton lemon yogurt
1		Egg; lightly beaten
1/4	c	Butter or margarine; melted
1	ts	Grated lemon peel
1	c	Fresh or frozen blueberries
		Glaze:
1/2	c	Confectioner's sugar
1	tb	Lemon juice
1/2	ts	Grated lemon peel

INSTRUCTIONS

In a large bowl, combine dry ingredients.  Combine yogurt, egg, butter and
lemon peel; stir into dry ingredients just until moistened.  Fold in
blueberries.  Drop by tablespoonfuls onto a greased baking sheet.  Bake at
400 for 15-18 minutes or until lightly browned.  Combine glaze ingredients;
drizzle over warm biscuits.
Posted to EAT-L Digest 21 Jul 96
Date:    Mon, 22 Jul 1996 17:11:27 -0400
From:    Carol Taillon <taillon@ACCESS.MOUNTAIN.NET>

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