Name: Lemon Blueberry Bread
Ingredients: --- Topping---; 1/2 c Sugar; 1/3 c Unbleached all-purpose; Flour; 4 tb Stick - American); Unsalted butter, at room; Temperature; OR 1/4 cup unsweetened; Applesauce; 1 ts Grated lemon zest; 1/2 ts Ground cinnamon - The batter---; 3/4 c Sugar; 1/2 c Milk; 4 tb (1/2 stick) unsalted; Butter, at room temperature; OR 1/4 cup unsweetened; Applesauce; 1 Egg; 2 c Unbleached all-purpose; Flour; 2 ts Baking powder; 1/2 ts Salt; 2 c Fresh blueberries; 1 tb Grated lemon zest

When skeptics have tried to disprove Christianity, they most often aim their gums at the Resurrection. Disprove the Resurrection and our entire faith crumbles. Even the Bible supports that! But yet when under close and critical scrutiny, the Resurrection of Jesus Christ has the greatest support. Many knew the right tomb to enter as eyewitnesses of Jesus’ burial. The disciples were not hallucinating. They didn’t steal the body. How could they have overcome the guards? Moreover, they didn’t even believe there would be a resurrection. The Romans were masters at killing people. They ensured Jesus was dead. They had no reason to steals the body. Their reputation was on the line. And the Jews actually feared a fake resurrection. They would have been the last ones to remove the body. Everyone wanted to see the body in the grave that Sunday morning, included the women who first visited. No one could produce the body once it disappeared. As possibly the silliest belief – the so-called “Swoon Theory.” That Jesus never died, was revived from the cold air in the tomb, pushed aside the massive stone by Himself from the inside and as a weakened and bloody mess convinced the disciples He was the victorious risen Lord.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	American	Home cookin	4	Servings

INGREDIENTS

		— Topping—
1/2	c	Sugar
1/3	c	Unbleached all-purpose
		Flour
4	tb	Stick – American)
		Unsalted butter, at room
		Temperature
		OR 1/4 cup unsweetened
		Applesauce
1	ts	Grated lemon zest
1/2	ts	Ground cinnamon – The batter—
3/4	c	Sugar
1/2	c	Milk
4	tb	(1/2 stick) unsalted
		Butter, at room temperature
		OR 1/4 cup unsweetened
		Applesauce
1		Egg
2	c	Unbleached all-purpose
		Flour
2	ts	Baking powder
1/2	ts	Salt
2	c	Fresh blueberries
1	tb	Grated lemon zest

INSTRUCTIONS

From Julia Leatherwood A fragrant tea cake with a crunchy top.
Preheat oven to 375°F.  Oil a 9 x 5 x 3 inch loaf pan.
Stir the topping ingredients together in a small bowl until smooth. Set
aside.
In a medium size bowl, stir the sugar, milk, butter and egg together until
smooth.
In another bowl, toss the flour with the baking powder and salt.
Stir this into the wet ingredients, and then fold in the blueberries and
lemon zest.
Transfer the batter to the prepared loaf pan, and sprinkle with the
topping. Bake until the topping is deep golden and has formed a thick
crust, 50 minutes.  Cool in the pan for 5 minutes, then transfer the bread
to a wire rack to continue cooling.
Posted to MM-Recipes Digest  by "Beth Ide" <rev_ide@email.msn.com> on Aug
17, 1998

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