Name: Lemon-Bourbon Sauce
Ingredients: 1/3 c Sugar; 3/4 c Water; 1/4 c Bourbon; 4 ts Lemon juice; 1 tb Cornstarch; 2 tb Butter or margarine; 3/4 ts Lemon rind,grated

Only the truly faithful friend cares enough about you or me to undertake the often thankless task of pointing out where we are wrong. None of us enjoys being confronted with our faults or sins or mistakes, so we often make it difficult for our friends to do so. As a result, most of us are more concerned about speaking agreeableness to each other than about speaking the truth. This is not loyalty. Loyalty speaks the truth in faithfulness, but it also speaks it in love. Loyalty says, “I care enough about you that I will not allow you to continue unchecked in your wrong action or sinful attitude that will ultimately be harmful to you” (Proverbs 27:6).

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
		Creole, Desserts, Sauces	32	Servings

INGREDIENTS

1/3	c	Sugar
3/4	c	Water
1/4	c	Bourbon
4	ts	Lemon juice
1	tb	Cornstarch
2	tb	Butter or margarine
3/4	ts	Lemon rind,grated

INSTRUCTIONS

1. Combine sugar and cornstarch in small saucepan; stir in water.
2. Cook, stirring constantly, until mixture boils and thickens.
3. Remove from heat; stir in butter untuil melted.
4. Add bourbon, lemon rind and juice; mix well.
until fish flakes easily.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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