Name: Lemon-Braised Spinach
Ingredients: 1 pk (16oz) frozen chopped spinach; 1/4 c Vegetable broth; 1 lg Red onion; diced; 5 Cloves garlic; minced; 1 lg Lemon; juice of, or 2 tablespoons lemon juice; Salt and pepper to taste

Preaching is more than the regurgitation of your favorite exegetical commentary, or a rather transparent recast of the sermons of your favorite preachers, or a reshaping of notes from one of your favorite seminary classes. It is bringing the transforming truths of the gospel of Jesus Christ from a passage that has been properly understood, cogently and practically applied, and delivered with the engaging tenderness and passion of a person who has been broken and restored by the very truths he stands up to communicate. You simply cannot do that without proper preparation, meditation, confession, and worship.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian		1	Servings

INGREDIENTS

1	pk	(16oz) frozen chopped spinach
1/4	c	Vegetable broth
1	lg	Red onion; diced
5		Cloves garlic; minced
1	lg	Lemon; juice of, or 2 tablespoons lemon juice
		Salt and pepper to taste

INSTRUCTIONS

It's slightly adapted from Vegetarian Times Vegetarian Entertaining.
Saute onion and garlic in vegetable broth until soft, about 4-5 minutes.
Add spinach, lemon juice, salt and pepper and cookk over medium heat until
the spinach is thawed and heated through, about 10 minutes. Serves 2-4. (My
husband and I ate the whole thing-yum!)
Posted to fatfree digest by <JBennicoff@aol.com> on May 30, 1998

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