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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian 1 Servings

INGREDIENTS

1 16oz frozen chopped
spinach
1/4 c Vegetable broth
1 Red onion, diced
5 Cloves garlic, minced
1 Lemon, juice of or 2
tablespoons lemon juice
Salt and pepper to taste

INSTRUCTIONS

It's slightly adapted from Vegetarian Times Vegetarian Entertaining.
Saute onion and garlic in vegetable broth until soft, about 4-5
minutes. Add spinach, lemon juice, salt and pepper and cookk over
medium heat until the spinach is thawed and heated through, about 10
minutes. Serves 2-4. (My husband and I ate the whole thing-yum!)
Posted to fatfree digest by <JBennicoff@aol.com> on May 30, 1998

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