| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread | 12 | Servings | |
INGREDIENTS
| 1 | pk | Active dry yeast |
| 3 | c | Bread flour |
| 1/4 | c | Sugar |
| 1/4 | c | Butter |
| 1 | Egg | |
| 1 | Egg yolk | |
| 1/2 | ts | Salt |
| 2 | ts | Lemon peel; grated |
| 1/4 | ts | Lemon extract |
| 3/4 | c | Whole milk; scalded |
INSTRUCTIONS
All ingredients should be at or slightly above room temperature before starting. Add ingredients to the pan in the order listed. Select "White Bread". Press "Start". JOEL.EHRLICH@SALATA.COM (JOEL EHRLICH) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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