Name: Lemon Bread
Ingredients: 1 ts Lemon peel; grated; 2 1/4 c Unbleached flour; 1/2 ts Baking powder; 1/2 ts Baking soda; 1/4 ts Salt; 1 1/2 c Granulated sugar; 3/4 c Applesauce; at room temperature; 3 Egg whites; whipped; 3/4 c Skim milk; at room temperature; 4 1/2 ts Lemon juice; at room temperature

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Bread/, Any, Size	12	Servings

INGREDIENTS

1	ts	Lemon peel; grated
2 1/4	c	Unbleached flour
1/2	ts	Baking powder
1/2	ts	Baking soda
1/4	ts	Salt
1 1/2	c	Granulated sugar
3/4	c	Applesauce; at room temperature
3		Egg whites; whipped
3/4	c	Skim milk; at room temperature
4 1/2	ts	Lemon juice; at room temperature

INSTRUCTIONS

Preheat oven at 350.  Prepare pan(s) with cooking spray and flour.  In a
mixing bowl, combine lemon peel, flour, baking powder, baking soda, salt,
and sugar. In another mixing bowl, combine applesauce, egg whites, milk,
and lemon juice. Mix dry ingredients with wet ingredients just until
moistened.  Pour batter into prepared pan(s). Bake for 40 to 50 minutes
depending on pan size.
Posted to EAT-L Digest 15 Sep 96
Date:    Sun, 15 Sep 1996 22:34:29 -0400
From:    Eileen & Bob Holze <beck4@ASAN.COM>

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