CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
2 |
tb |
Shortening |
1 |
c |
Sugar |
2 |
|
Eggs |
1 |
tb |
Ground lemon rind; (just the colored part) |
1 1/2 |
c |
Flour |
1 1/2 |
ts |
Baking powder |
1/2 |
ts |
Salt |
1/2 |
c |
Milk |
1/2 |
c |
Chopped nuts; (my favorite is pecans) |
3 |
tb |
Lemon juice |
1/2 |
c |
Sugar |
INSTRUCTIONS
TOPPING
(Source: Margaret Redman
Mix all ingredients together in large bowl; beat until smooth. Pour into
well-greased and floured 9x5x3-inch loaf pan. Bake 1 hour at 325 degrees.
Remove from oven and cool 5 minutes.
TOPPING: Combine juice and sugar; spread over bread.
Posted to Bakery-Shoppe Digest V1 #509 by Cat in the Hat
<catinhat@harborside.com> on Jan 16, 1998
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