| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Shortening |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 | tb | Ground lemon rind; (just the colored part) |
| 1 1/2 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Milk |
| 1/2 | c | Chopped nuts; (my favorite is pecans) |
| 3 | tb | Lemon juice |
| 1/2 | c | Sugar |
INSTRUCTIONS
TOPPING (Source: Margaret Redman Mix all ingredients together in large bowl; beat until smooth. Pour into well-greased and floured 9x5x3-inch loaf pan. Bake 1 hour at 325 degrees. Remove from oven and cool 5 minutes. TOPPING: Combine juice and sugar; spread over bread. Posted to Bakery-Shoppe Digest V1 #509 by Cat in the Hat <catinhat@harborside.com> on Jan 16, 1998
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