| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts | 4 | Servings | |
INGREDIENTS
| 2 | c | Milk |
| 1/2 | c | Sugar |
| 2 | c | Inch size bread cubes |
| 2 | Eggs; separated | |
| Grated rind 1 lemon | ||
| Lemon sauce | ||
| 1/2 | c | Sugar + 2 tbsp |
| 1 | c | Hot water |
| 1 | tb | Cornstarch |
| 2 | ts | Butter |
| 1 1/2 | tb | Lemon juice |
| 1 | ds | Nutmeg |
| 1 | pn | Salt |
INSTRUCTIONS
Lemon Bread Pudding Soak bread in milk 5 minutes. Add 1/2 c sugar, tehn beaten yolks and lemon rind. Bake in buttered baking dish at 300 degrees until firm like a custard, about 30 minutes. Beat egg whites until stiff. Add 2 Tbsp sugar and spread over top and brown. Mix sauce ingredients and cook in a double boiler. Serves 4-6 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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