| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts, Favorite | 6 | Servings | |
INGREDIENTS
| 2 1/2 | c | 1/2-in bread cubes (4 slices) |
| 2 | c | Milk |
| 2 | Eggs, slightly beaten | |
| 1/4 | c | Sugar |
| 1/8 | ts | Salt |
| 1/8 | ts | Nutmeg |
| 3 | tb | Lemon juice |
| 1/2 | ts | Lemon flavoring (optional) |
| 1/3 | c | Melted butter or margarine |
| 1/4 | c | Raisins or currants |
INSTRUCTIONS
Soak the bread in the milk for 1/2 hour. Combine the remaining ingredients and mix with the bread. Bake in a buttered casserole, set in a pan of shallow water, at 350 degrees for 50 minutes, or until an inserted knife comes out clean. Serve warm with whipped cream or plain cream. Source: Kitchen-Klatter Cookbook From the recipe files of Rosanne Troxel, Lenexa, KS <troxel-in-kc@worldnet.att.net> Posted to MM-Recipes Digest V3 #299 Date: Thu, 31 Oct 1996 20:15:26 -0600 From: Troxels <troxel-in-kc@worldnet.att.net>
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