| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bread | 12 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 1 | ts | (heaping) baking powder |
| 1/2 | c | Sugar |
| 1 | ts | Salt |
| 1/4 | c | Melted butter |
| 1/2 | c | Fresh lemon juice |
| 2 | Eggs | |
| 1 | Lemon; finely grated rind of | |
| 1/4 | c | Melted butter |
| 1/2 | c | Sugar |
| 1 | tb | Lemon juice |
INSTRUCTIONS
DRY MIX WET MIX TOPPING Preheat over to 375°F, prepare pans. Combine dry ingredients & blend well. Melt butter, remove from heat & stir in juice, eggs & rind. Add dry mix to wet mix until just combined. Spoon into pans & bake for 15-20 mins or until nicely browned. Remove from pan while warm & dip in topping. Variation: A cup of raisins added to this batter makes this a delicious muffin for any time of day. Topping: Combine melted butter & juice, measure sugar into separate dish. Dip top of muffins into butter then sugar. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: the ultimate”