| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Vegetables | Poultry, Main dish | 4 | Servings | |
INGREDIENTS
| 4 | Skinless, boneless chicken breast halves | |
| 1 | cn | Cream of broccoli soup |
| 1/4 | c | Milk |
| 1/8 | ts | Pepper |
| 1 | Lemon | |
| 1 | tb | Vegetable oil |
INSTRUCTIONS
1. Cut 4 thin lemon sclices; squeeze teaspoons juice from remaining lemon. Set aside. 2. In skillet, in hot oil, cook chicken 10 minutes or until browned. Remove; set aside. Spoon of fat. 3. In skillet, combine coup; milk, reserved lemon juice and pepper. Return chicken to skillet; top with lemon slices. 4. Cover, cook over low heat 5 minutes or until chicken is no longer pink, stirring often. Garnish with fresh thyme. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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