CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Dairy |
Vegetarian |
Vegetarian, Pasta, Aaa |
4 |
Servings |
INGREDIENTS
8 |
oz |
Fettucine |
10 |
oz |
Broccoli spears, frozen |
1 |
cn |
Cream of broccoli soup |
1/4 |
c |
Milk |
1 |
tb |
Lemon juice |
1 |
ts |
Dill |
1/8 |
ts |
Pepper |
INSTRUCTIONS
Cook fettucine according to package directions; cook broccoli according to
package directions. Meanwhile, in saucepan, combine soup, milk, lemon
juice, dill and pepper; heat through. To serve, divide warm drained pasta
among dinner plates. Top with a few broccoli spears per plate and pour
lemon sauce over all. Source: The Daily Breeze Food Section, July 1, 1991
Recipe by: The Daily Breeze Posted to TNT - Prodigy's Recipe Exchange
Newsletter by mollywalsh@juno.com (Molly Walsh) on Apr 24, 1997
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