Name: Lemon Broiled Fish
Ingredients: 1/2 c Margarine -- melted; 1/4 c Lemon juice, bottled --; (concentrate); 2 c Fresh bread crumbs -- (4; Slices); 1 tb Chopped parsley; 1/2 ts Paprika; 1 lb Orange roughy fillets --; Thawed

CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

1/2	c	Margarine — melted
1/4	c	Lemon juice, bottled —
		(concentrate)
2	c	Fresh bread crumbs — (4
		Slices)
1	tb	Chopped parsley
1/2	ts	Paprika
1	lb	Orange roughy fillets —
		Thawed

INSTRUCTIONS

Combine margarine and lemon juice in measuring cup.  In separate bowl, mix
together bread crumbs, parsley, and 1/4 cup of the lemon juice mixture. To
the remaining lemon juice mixture, add paprika, and dip fish.  Broil until
fish easily flakes with a fork (about 5 minutes).  Top fish with crumbs.
Broil until heated through.
Recipe By     : Debbie Collin
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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