Name: Lemon-Broiled Scallops
Ingredients: 12 oz Scallops; 2 tb Reduced calorie margarine; 2 tb Lemon juice; 1/2 ts Salt; 1/2 ts Worchestershire sauce; 1/4 ts Dried tarragon; 1/4 ts Dried basil

“Concern” means to “have an interest in, give attention to, be engaged by a situation, as a matter of consideration or responsibility.” “Worry” is a disquieted uneasiness of mind, an anxious apprehension concerning an impending or anticipated situation; fretting about a foreboding misfortune or failure (“worried” and “anxious” are used as synonyms)… “Concern” becomes “worry” when we fail to relate the situation that confronts us to the source of sufficiency in God.

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood, Quick, Main dish, Low-cal, Scallops	2	Servings

INGREDIENTS

12	oz	Scallops
2	tb	Reduced calorie margarine
2	tb	Lemon juice
1/2	ts	Salt
1/2	ts	Worchestershire sauce
1/4	ts	Dried tarragon
1/4	ts	Dried basil

INSTRUCTIONS

Preheat broiler. Place scallops in shallow baking dish. Melt margarine,
combine with remaining ingredients. Baste scallops with half of this
mixture. Broil 3 inches from heat for 5 minutes. Turn scallops, baste with
remaining sauce and broil 5 more minutes or until done. Each Serving: 194
Calories, 26g Protein, 6g Fat, 7g Carbohydrates, Luscious.
Posted to MC-Recipe Digest V1 #929 by Nancy Berry <nlberry@prodigy.net> on
Nov 28, 1997

A Message from our Provider:

“No God, no peace. Know God, know peace.”