| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 12 | Servings | ||
INGREDIENTS
| 2 | oz | Caster sugar |
| 5 | tb | Lukewarm milk |
| 2 | ts | Dried yeast |
| 8 | oz | Strong plain flour |
| Salt | ||
| Grated rind of 2lemons | ||
| 1 | Egg | |
| 1 | Egg yolk | |
| 2 | oz | Butter |
INSTRUCTIONS
Dissolve 1/2 teasp of the sugar in the milk and sprinkle the yeast on top. Leave in a warm place for 15 min till frothy. Sift the flour and a pinch of salt into a bowl and stir in the remaining sugar and lemon rind. Add the yeast mixture, beaten egg and yolk and melted butter and mix to a stiff dough. Divide between greased 12-hole bun tray. Cover with oiled polythene and leave to rise in a warm place till doubled in size. Preheat the oven to 375F. Bake the buns for about 25 min till well risen. Cool on a wire rack. Posted to MM-Recipes Digest V4 #078 by "Rosanna Tang "Sze"" <r2tang@acs.ryerson.ca> on Mar 18, 1997
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