Name: Lemon Butter
Ingredients: 2 c Sugar; 1/2 c Butter; 3 Egg, well beaten; 1/2 c Water; 3 Lemon, juice of; 3 Lemon, grated rind of

CATEGORY	CUISINE	TAG	YIELD
Eggs	Dutch	Penndutch, Desserts, Sauces	1	Servings

INGREDIENTS

2	c	Sugar
1/2	c	Butter
3		Egg, well beaten
1/2	c	Water
3		Lemon, juice of
3		Lemon, grated rind of

INSTRUCTIONS

Cream the butter and sugar thoroughly; add the eggs and mix well. Add the
water and lemon juice and rind. Cook in top of double boiler until thick.
Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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