| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Spreads | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Butter |
| 2 | tb | Lemon Juice |
| 1 | ts | Lemon Rind; Grated |
| 1/2 | ts | Salt |
INSTRUCTIONS
1. In a small bowl blend all ingredients. 2. Shape into square and chill. 3. When ready to serve, cut into slices. NOTES : variations: Lemon Parsley butter: Add 1/4 cup chopped parsley to lemon butter. Lemon Caper Butter: Stir 2 tablespoons chopped drained capers into the lemon butter. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 200 by "Diane Geary" <diane@keyway.net> on Nov 4, 1997
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