Name: Lemon Butter Chicken Breasts
Ingredients: 6 Boned chicken breast halves; 1/2 ts Salt; 1/2 c All-purpose flour; Lemon pepper, to taste; 1/2 c Butter; 2 tb Lemon juice

Why name joy the gift in trials? Because trials keep us from becoming complacent about our loving God and Savior when we are forced to our knees and the tears won’t stop. It is only then that our communion with our God is the purest. Trials drive us to run boldly to the throne of grace, to the safety of being on our faces in the presence of God, and to spend time in deep communion with God. When we are hurting, we don’t suffer as much from weak, shallow, and meaningless minutes with the Lord, We learn to relish and anticipate hours with God! The experience of communion and intimate fellowship with God is the very depiction of joy!

Steve Swartz

CATEGORY	CUISINE	TAG	YIELD
Meats	Atlanta	Poultry, Easy	4	Servings

INGREDIENTS

6		Boned chicken breast halves
1/2	ts	Salt
1/2	c	All-purpose flour
		Lemon pepper, to taste
1/2	c	Butter
2	tb	Lemon juice

INSTRUCTIONS

CJHARTLIN@MSN.COM
Pound chicken breasts to a one-quarter to one-eighth inch thickness.
Combine flour and salt; dredge chicken in mixture. Liberally sprinkle lemon
pepper on each side of chicken breasts. Saute chicken in melted butter for
about five minutes per side or until lightly browned. Leaving chicken in
pan, stir in lemon juice, and increase heat to deglaze pan. Serve chicken
and lemon butter glaze with rice.  Chicken is also good cold. Yield: 4 to 6
Prep Time: 5 minutes Cooking Time: 10 minutes Source: Atlanta Cooknotes
Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 12, 1999

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