Name: Lemon Butter Glazed Chicken
Ingredients: 4 Chicken breast, boneless, sk; 3 ts Butter Water; 1 ts Lemon juice; 1 1/2 ts Chicken bouillon mix; Chopped parsley; Lemon slices

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	4	Servings

INGREDIENTS

4		Chicken breast, boneless, sk
3	ts	Butter Water
1	ts	Lemon juice
1 1/2	ts	Chicken bouillon mix
		Chopped parsley
		Lemon slices

INSTRUCTIONS

Coat chicken in a small amount of flour, shake to remove excess. Melt
butter in a non-stick frypan.  Add chicken breasts and saute each side
until lightly browned. Add water, lemon juice and chicken bouillon mix to
pan; stir until dissolved.  Bring to a boil. Cover and simmer 5 to 7 min.
Remove chicken from pan; keep warm. Cook and stir pan juices over high heat
until thickened and syrupy, 1 or 2 min.  Pour glaze over chicken, sprinkle
with parsley and garnish with lemon slices. Source: Gail Teichmann
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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