Lemon Butter Sauce With Variations

Paul says the church is “built on the foundation of the apostles and the prophets” (Eph. 2:20). I conclude that all we need to know for salvation and sanctification has been given to us through the teaching of the apostles and prophets, and that this teaching is now found in the Scriptures. Now that God has spoken in the last days through His Son (Heb. 1:2), we don’t need further words from Him to explain what Jesus Christ has accomplished in His ministry, death, and resurrection. Instead, we are “to contend for the faith that was delivered to the saints once for all” through the apostles and prophets (Jude 3).

Thomas Schreiner

CATEGORY	CUISINE	TAG	YIELD
		*sent, Brandnames, Lowfat, Sauces	1	Servings

INGREDIENTS

1/4	c	Water
2	T	Fresh lemon juice
2	T	Minced shallot
1 1/2	T	Minced fresh parsley
1 1/2	t	Mixed dried herbs
8	t	Butter BudsÂ® Mix, liquefied

INSTRUCTIONS

LEMON BUTTER SAUCE: In a small saucepan over medium-high heat, cook
water, lemon juice, shallots and herbs until reduced to 1 tablespoon.
Gradually add the butter buds, stirring constantly, until the mixture
comes to a boil, boil 1 minutes. Strain if desired. Serve with  seafood
and vegetables. EACH tablespoon provides 10 cals, 0.5g fat  (13% cff).
MIXED HERBS: herbe de provece, fines herbs, or other blend. Double the
quantity when using fresh herbs.  TARRAGON SAUCE: Replace the water and
lemon juice with 2 tablespoons  each, white wine and white wine
vinegar. Replace the herbs with 1  tablespoon fresh (of half that of
dried) tarragon. Cook as directed.  EACH tablespoon provides 10 cals,
0.5g fat (13% cff)  DILL SAUCE: Replace the water and lemon juice with
1/4 cup white wine.  Replace the herbs with 1+1/2 tablespoons minced
fresh dill. cook as  directed. EACH tablespoon provides 10 cals, 0.5g
fat (13% cff)  NOTES : To liquefy Butter Buds Mix, combine one
1/2-ounce packet (8  level teaspoons) with 1/2 cup of hot tap water.
Stir or shake  vigorously to dissolve. Two tablespoons of Butter Buds
Sprinkles is  equivalent to 8 teaspoons of the mix. Butter Buds is a
product of  Cumberland Packing Corporation.  Recipe by: Savor the
Flavor by Gail L. Becker, R.D. (1994)  Posted to EAT-LF Digest by
PatHanneman <kitpath@earthlink.net> on Apr  07, 1999, converted by
MM_Buster v2.0l.

A Message from our Provider:

“We don’t change God’s message — His message changes us.”