| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Tasteofhome | 1 | Servings | |
INGREDIENTS
| 2 | c | Butter, no substitutes |
| 1 1/4 | c | Sugar |
| 2 | Eggs | |
| Grated peel of 1 lemon | ||
| 2 | t | Lemon juice |
| 1 | t | Vanilla extract |
| 5 1/4 | c | All-purpose flour |
| 1/4 | t | Salt |
| Colored sugar |
INSTRUCTIONS
In a large mixing bowl, cream butter and sugar. Add the eggs, lemon peel, lemon juice and vanilla; mix well. Stir together flour and salt; gradually add to creamed mixture. Using a cookie press, shape into designs on ungreased cookie sheets. Sprinkle with colored sugar. Bake at 400~ for 8-10 minutes or until lightly brown around the edges. Yield: about 12 dozen. Busted by Sara Horton, 5/29/98 Recipe by: Taste of Home, Paula Pelis, Rocky Point, New York Converted by MM_Buster v2.0l.
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