0
(0)
CATEGORY CUISINE TAG YIELD
Spreads, Toppings 6 Servings

INGREDIENTS

1/2 c Butter or margarine
2 1/2 tb Lemon juice
2 ts Grated lemon peel

INSTRUCTIONS

In a small mixing bowl, cream butter until softened. Add juice and peel.
Blend until well mixed.  Drop by tablespoonfuls onto waxed paper. Greeze
until firm. Remove to a resealable plastic bag. Top piping hot vegetables
or fish with 1-2 lemon balls just before serving. Yield: 8 tbsp sized
balls.
Origin:  Brenda Wood, Egbert, Ontario (Country Woman mag) Shared by: Sharon
Stevens, Sept/91
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God will ultimately have HIS way, not yours!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?