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CATEGORY CUISINE TAG YIELD
Cakes, Frostings 1 Servings

INGREDIENTS

3/4 c Butter
3/4 c Confectioner's sugar
2 tb Lemon juice
1 ts Grated lemon peel

INSTRUCTIONS

In bowl with electric beaters, cream butter until light & smooth. Add
sugar, 1/2 cup at a time, beating until mixture is very creamy &
smooth. Beat in lemon juice & peel.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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