Name: Lemon Cake #1
Ingredients: 1/4 c Butter; 1/2 c Shortening; 2 c Sugar; 3 Eggs; 3 c Flour; 1/2 ts Salt; 1/2 ts Soda; 1 c Buttermilk; 1 ts Vanilla; 2 tb Lemon juice; 2 ts Grated lemon rind; Lemon glaze

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cake	1	Servings

INGREDIENTS

1/4	c	Butter
1/2	c	Shortening
2	c	Sugar
3		Eggs
3	c	Flour
1/2	ts	Salt
1/2	ts	Soda
1	c	Buttermilk
1	ts	Vanilla
2	tb	Lemon juice
2	ts	Grated lemon rind
		Lemon glaze

INSTRUCTIONS

Cream butter, shortening and sugar in mixing bowl. Add eggs, one at a time,
mixing well. Combine flour, salt and soda; add to creamed mixture
alternately with buttermilk. Stir in vanilla, lemon juice and lemon rind,
mixing well. Pour into greased 10-inch tube pan. Bake at 350 for 1 hour.
Remove from oven; pour Lemon Glaze (see index) over cake while still hot.
MRS DON KEMMER (JANICE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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