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CATEGORY CUISINE TAG YIELD
Eggs Cake 1 Servings

INGREDIENTS

1 pk Yellow cake mix with pudding; (18.5 ounce)
1 1/4 c Water
1/4 c Nonfat vanilla yogurt
3/4 c Egg Beaters Healthy Real Egg Substitute
2 tb Grated lemon peel
1/2 c Powdered sugar
2 ts Water; (2 to 3 tsp.)
1 c Sliced strawberries

INSTRUCTIONS

1.Mix cake mix, water, yogurt, Egg Beaters and lemon peel at low speed of
electric mixer until moistened.
2.Beat 2 minutes at high speed.
3.Pour into well greased and floured 10-inch tube pan.
4.Bake at 350¡F for 40 to 50 minutes or until done. Cool in pan on wire
rack for 30 minutes. Remove from pan; cool completely.
5.Blend powdered sugar and 2 to 3 teaspoons water until smooth; drizzle
over cake. To serve, fill center ring of cake with strawberries; garnish
cake with lemon zest if desired.
Nutrition Information per serving: 215 calories, 4 g total fat, 2 g
saturated fat, 0 mg cholesterol, 301 mg sodium.
Recipe by: www.eggbeaters.com
Posted to KitMailbox Digest  by J Pellegrino <gigimfg@ix.netcom.com> on Sep
21, 1998, converted by MM_Buster v2.0l.

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