| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pies, Cakes & des | 8 | Servings | |
INGREDIENTS
| 2 | Egg yolks | |
| 1 | c | Sugar |
| 2 | tb | Butter; softened |
| 3 | tb | Lemon juice |
| Grated rind of 1 lemon | ||
| 1/4 | c | Flour |
| 1 | c | Milk |
| 2 | Egg whites | |
| 1 | 9-inch pie shell; uncooked |
INSTRUCTIONS
In large bowl, beat egg yolks and sugar until thick. Beat in the butter, lemon juice and lemon rind. Beat in the flour. Add milk and mix well. In a separate bowl, beat the egg whites until stiff peaks form. Fold the egg whites in the batter. Pour batter into the pie shell and bake at 350F degrees for 55-60 minutes, until the pie is set and browned on top. Cool completely before cutting. NOTES : A graham cracker crust also works quite well. Recipe by: Peggy Flentie, Jubail, KSA Posted to MC-Recipe Digest V1 #688 by Creedenite@aol.com on Jul 24, 1997
A Message from our Provider:
“If you want to be a leader, you must serve.”